CAC Product Information, Recipes & Recipe Photo Guidelines

At the end of this module you will understand the guidelines that should be followed when developing CAC recipes and CAC recipe photos.

At the end of this module you will understand the guidelines that should be followed when developing CAC recipes and CAC recipe photos.

California Avocado Single Serving Size

Product Specs

Recipe Specs

Recipe Cautions/Nutrients to Be Aware of

Photography - General Look and Feel

Photography - General Look and Feel (Continued)

Photography - Special Considerations

California Avocado Specifications for Photography

Tips for Food Stylists

Photography Examples

Note for Photographers

Photography Delivery

Is it OK to use ½ avocado per recipe serving?

Can you develop a recipe that serves 5 or 7?

Which of the answers below is the correct way to call out our product?

Should you put a California Label on all whole fruit used in a photograph?

If the food stylist cuts a piece of fruit on the set and it has dark spots in it, can you use it and let the photographer remove the spots?

You have seen a lot of CAC photography with the dark wood finishes, is that what should be used?

Which of these are photos that CAC needs? (Select all that apply)

Does it matter where the photos are saved?

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