In this course you will learn about making pancakes.
Section 1 - introduction
How to make a pancake
Prepare the ingredients
Mix them together
Fry the pancake
Eat the pancake
Where is the whipped cream?
Click on the whipped cream in the picture.
Fill in the blanks
A crêpe orcrepe (i/kreɪp/ or/krɛp/, French: [kʁɛp] (listen), Quebec French:[kʁaɪ̯p] (listen)) is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning «frying pan”, which in English is literary translated to Pancakes [Athenaeus, Deipnosophistae, XIV, 645c; Galen, On the Properties of Foods, I, 3]. The French term, crêpe, derives from the Latin crispa, meaning tiganitai with "creases". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Canada, and many parts of Europe, North Africa, and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar toflambéedcrêpes Suzette or elaborate savourygalettes.Heading 1 text goes here
The food we are talking about in this module is in France and other countries also known as