Welcome to Food Basics 2: Animals, Fins and Gardens
Thank you for participating in the Food Basics 2: Animals, Fins and Gardens training module.
This course is designed to present Two Roads Event Designers with information they should know about what appears on the menus of their events! It offers an overview of the different cuts of beef, lamb, pork and chicken that you will feature on your menu. At the end of this training, you should be able to describe these options to your guests, and communicate with the BOH about them. This course also details the importance of seasonality when creating a menu, and how it will impact the price and quality of the produce and seafood you have available.
This training module has 3 sections. Each section covers information about a specific area of concern involving food today, and is then followed by 2 short quizzes on the knowledge that was presented. Completing these quizzes completes the training module.